Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Under the Harmonized System of Nomenclature (HSN), the code 1604 specifically identifies prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs for the purpose of taxation and trade in Bharat. This ensures uniform classification across all Indian states and Union Territories.
"Classifying prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs correctly is critical to avoid litigation. While the base rate is 5%, always check for anti-dumping duties if importing, especially under the Meat Preparations category. AasanKhata automatically monitors these shifts for you."