Mixes and doughs for the preparation of bread, pastry and other baker's wares
Under the Harmonized System of Nomenclature (HSN), the code 1901 specifically identifies mixes and doughs for the preparation of bread, pastry and other baker's wares for the purpose of taxation and trade in Bharat. This ensures uniform classification across all Indian states and Union Territories.
"Classifying mixes and doughs for the preparation of bread, pastry and other baker's wares correctly is critical to avoid litigation. While the base rate is 5%, always check for anti-dumping duties if importing, especially under the Bakery category. AasanKhata automatically monitors these shifts for you."